Credits: cookwithshivangi_/ Instagram
Shivangi Dubey has a recipe for Rajasthani Dahi Mirchi Ki Sabzi which exudes the flavours of Rajasthan.
Credits: cookwithshivangi_/ Instagram
-Cumin seeds -Mustard seeds -Fennel seeds -Asafoetida -Garlic cloves -Green chillies -Curd -Turmeric powder -Coriander powder -Cumin powder -Red chilli powder -Garam Masala -Salt -Coriander leaves
Credits: cookwithshivangi_/ Instagram
First, add jeera, hing, fennel seeds in a kadai with hot oil for tempering.
Credits: cookwithshivangi_/ Instagram
Then, add the garlic cloves and fry for a minute and add cut green chillies as well.
Credits: cookwithshivangi_/ Instagram
Then, take a bowl of curd and add the spice powders to it and mix well.
Credits: cookwithshivangi_/ Instagram
Add this curd into the kadai with spices and mix continously to prevent the curd from splitting.
Credits: cookwithshivangi_/ Instagram
Next, add salt and garnish it with fresh coriander leaves. Your Dahi Mirch Ki Sabzi is ready!
Credits: cookwithshivangi_/ Instagram
Credits: cookwithshivangi_/ Instagram