This Dhaba-Style  Dahi Mirchi Ki Sabzi Exudes The Flavours Of Rajasthan; Recipe Inside| Curly Tales

Credits: cookwithshivangi_/ Instagram

Dahi Mirchi Ki Sabzi, Anyone?

Shivangi Dubey has a recipe for Rajasthani Dahi Mirchi Ki Sabzi which exudes the flavours of Rajasthan. 

Credits: cookwithshivangi_/ Instagram

Ingredients 

-Cumin seeds -Mustard seeds -Fennel seeds -Asafoetida -Garlic cloves -Green chillies -Curd -Turmeric powder -Coriander powder -Cumin powder -Red chilli powder -Garam Masala -Salt -Coriander leaves

Credits: cookwithshivangi_/ Instagram

Step 1 

First, add jeera, hing, fennel seeds in a kadai with hot oil for tempering.

Credits: cookwithshivangi_/ Instagram

Then, add the garlic cloves and fry for a minute and add cut green chillies as well. 

Credits: cookwithshivangi_/ Instagram

Step 2

Then, take a bowl of curd and add the spice powders to it and mix well.

Credits: cookwithshivangi_/ Instagram

Step 3

Add this curd into the kadai with spices and mix continously to prevent the curd from splitting. 

Credits: cookwithshivangi_/ Instagram

Step 4

Next, add salt and garnish it with fresh coriander leaves. Your Dahi Mirch Ki Sabzi is ready!

Credits: cookwithshivangi_/ Instagram

Step 5

When will you make this Rajasthani delicacy?

Credits: cookwithshivangi_/ Instagram