This Eggless Strawberry Cheesecake Is Easy-To-Make & Indulgence At Its Best; Recipe Inside| Curly Tales

Credits: thetastebalance/ Instagram

[{"selector":"#anim-9c3df6e8-5958-44d7-92a6-8250770894ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e70ea53e-4e21-43d9-823d-1e145c2e4ed0","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cheesecake This Strawberry Season? To enjoy the strawberry season to the fullest, make Eggless Strawberry Cheesecake. Here's a recipe by Adeeba Khan. Credits: thetastebalance/ Instagram

Ingredients

[{"selector":"#anim-9a18b17e-e679-4595-8709-92c24cfa388c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-750101b0-a20d-43a0-a85c-526dacba6e46","keyframes":{"transform":["translate3d(0px, 122.94786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup of strawberries (chopped) 2 tbsp of sugar (for compote) Half lemon juice 1 packet of Digestive biscuits 5 tbsp of melted butter 130g of cream cheese 1/4 of fresh cream 1/4 cup of condensed milk: 1 tbsp of sugar ( for the filling) 1 tbsp of cornflour 1/4 tsp of vanilla essence Credits: thetastebalance/ Instagram

Step 1

[{"selector":"#anim-040c095e-4d87-401b-8760-faf2a291f70c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7db7562c-9fe7-4dd8-bfef-fe76e2a35c42","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chopped strawberries and sugar into a pan and let it cook in low heat. Then, squeeze lemon juice into it. Credits: thetastebalance/ Instagram

Step 2

[{"selector":"#anim-729884a4-f63d-4f15-87f9-06332c9d66a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96cfde6f-a4ab-49b9-aa81-ffd3cf9a286a","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the strawberries on low heat till it gets a jam-like consistency and keep it aside to cool down. Credits: thetastebalance/ Instagram

Step 3

[{"selector":"#anim-95cb30b7-8c22-4102-a297-c9e36e916d8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb9348ae-64b4-4797-a2e3-c622533c1241","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another bowl, crush your Digestive biscuits into powder and mix it with melted butter. Add this crumb to the bottom of a jar and refrigerate it to set the base. Credits: thetastebalance/ Instagram

Step 4

[{"selector":"#anim-cb73599c-3534-4cd9-9d53-9b1a29b8ac6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a05cddd-360c-4e78-bcfa-b0394cf32a2b","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another bowl, add cream cheese, fresh cream, condensed milk, vanilla essence, sugar and corn flour and whisk it together. Credits: thetastebalance/ Instagram

Step 5

[{"selector":"#anim-978dd57e-b1ab-4c84-9180-515a07047d1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff35bc64-311b-41b3-8f1a-bd3fbd54e1ba","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top the container with the base with the cream cheese filling. And steam it for 40 minutes. Credits: thetastebalance/ Instagram

Step 6

[{"selector":"#anim-0b624eb9-630f-4d9c-bab4-561b4228eba7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2a9cf09-4a83-4484-b5f6-db25585ac884","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finish it with the strawberry compote. Your Eggless Strawberry Cheesecake is ready! Credits: thetastebalance/ Instagram

When will you make this Eggless Strawberry Cheesecake, perfect for the strawberry season?

Credits: thetastebalance/ Instagram