This Hari Mirch & Adrak Ka Kuta Is An Instant Achaar Recipe That Will Spice Up Your Meals| Curly Tales

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Delish Instant Achaar Recipe 

Malvika Hada Kumar has a recipe for  Hari Mirch & Adrak Ka Kuta for an instant achaar that goes great with rotis. 

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Ingredients 

200g of  green chillies 75g of ginger 1/2 cup of mustard oil Salt 1 tsp of turmeric powder Juice from 2 lemons For achaar masala - 2 tbsp of coriander seeds 1 tbsp of yellow mustard seeds 1 tbsp of black mustard seeds 1 tsp of fenugreek seeds 1 tbsp of fennel seeds 1 tbsp of kalonji

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Step 1 

First, dry roast all the spices mentioned. 

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Then grind them in a blender to make a powder or spice mix. 

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Step 2

Next, grind green chillies (with tops removed) and ginger. 

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Step 3

Finally, top it with hot mustard oil, ground masala, salt and lemon juice. Mix it well and your  Hari Mirch & Adrak Ka Kuta is ready.

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Step 4

After using it, you can store in the fridge for 1-2 months. 

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Step 5

When will you make this Hari Mirch & Adrak Ka Kuta? 

Credits: thespicystory/ Instagram