Weekends are for desserts without guilt and we’ve found the perfect recipe.
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With the strawberry season here, try this indulgent Strawberry Jello Trifle recipe by Chef Guntas Sethi.
Store-bought vanilla sponge cake 2 cups chopped strawberries 1 cup sugar 1 cinnamon stick Store-bought jelly mix 1 L milk 100g custard powder For the custard cream: 3 cups heavy cream 2 tbsp cream cheese
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1. To make the jam, cook the chopped strawberries with some sugar and a cinnamon stick. 2. Cook till thick.
3. Make jelly as instructed on the packet. 4. Let it set and then cut it into cubes.
5. Whip cream cheese with heavy cream, and add 2 cups of prepared custard. 6. Mix until light and cream.
7. Add crumbs of vanilla sponge cake. 8. Top it with the strawberry jam.
9. Now, add a layer of custard cream. 10. Next, add a layer of jelly cubes. 11. Repeat the same process and let it set in the fridge.
And that’s it! Your Strawberry Jello Trifle is ready to be served and enjoyed!