This Vegetarian Goan Pulao Lets You Travel To Goa Without A Ticket; Recipe Inside| Curly Tales

Credits: the_bong_gastronomist/ Instagram

Vegetarian Goan Pulao

[{"selector":"#anim-98ea90c8-5252-473d-9022-0e8dd2e41738","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7934cfb3-bd55-4a42-9d89-5684b09bebe9","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Subham has a recipe for Goan Pulao AKA Goan Arroz , a flavourful vegetarian pulao. Credits: the_bong_gastronomist/ Instagram

Ingredients

[{"selector":"#anim-476f6f3c-23b6-4e0d-9452-1e2011ac7970","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3884f6b7-9018-4750-b0d0-c3b9d2219191","keyframes":{"transform":["translate3d(0px, 116.93441%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - 1 cup of rice - 2 cups of water or 1 cup stock + 1 cup water - 1 tbsp of oil - 20 g of butter - whole spices: 2 cloves , 6 black peppercorns, 2 green cardamom and 1/2 inch cinnamon - 1 stock cube ( If you are not using stock water ) - 1/2 tsp of turmeric powder - Salt as needed - 1 onion (sliced) - 1 tomato (chopped) - 1/4th cup of green peas Credits: the_bong_gastronomist/ Instagram

Step 1

[{"selector":"#anim-c5b3899e-2ee3-4a5d-888f-c064cfef54c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-232f3bd0-7fd1-4e16-b514-9775a4308c31","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash the rise and soak it in water for 20 to 30 minutes. Credits: the_bong_gastronomist/ Instagram

Step 2

[{"selector":"#anim-184eea8f-8dbb-45eb-8314-97017f22a9e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-142be4aa-82a9-4f30-ab6c-ae1731b971d4","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, heat oil and butter in a pan and temper the whole spices. Then, add the chopped onions and roast it. Credits: the_bong_gastronomist/ Instagram

Step 3

[{"selector":"#anim-60b3e89f-a21b-4336-97d5-19d4c2e552e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cfb3c43-a1c0-4cf0-8052-c657e9bf6c7c","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the tomatoes and salt and keep frying the ingredients on medium heat till the tomatoes soften. Credits: the_bong_gastronomist/ Instagram

Step 4

[{"selector":"#anim-7aecb902-ad68-49f0-b103-82380c21d294","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb336104-8189-4517-b053-cddd14b6a872","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add water or stock cubes, turmeric powder, soaked rice, green peas and boil for 3 minutes. Credits: the_bong_gastronomist/ Instagram

Step 5

[{"selector":"#anim-4e90d254-9961-4b95-b33b-66568fd080e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fd59be2-725c-4ca2-9138-410a82f5fdac","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring this to a boil for 3 minutes and let the rice cook on medium for 5 minutes.Turn to a heat and cook for 8-10 minutes. Your Goan Pulao is ready! Credits: the_bong_gastronomist/ Instagram

When are you making Goan Pulao?

Credits: the_bong_gastronomist/ Instagram