Credits: Instagram/tasty_bites192
If you have been watching and want to try the recipe for the Viral Turkish Pasta, then we have got you covered.
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Digital creator tasty_bites192 took to Instagram to share a vegetarian version of this viral dish and it looks quite amazing!
Credits: Instagram/tasty_bites192
Pasta Soya chunks Cooking oil Chopped garlic Chopped onions Salt Chilli flakes Red chilli powder Coriander powder Yoghurt Lemon juice Butter Kashmiri red chilli Butter
Credits: Instagram/tasty_bites192
1. Boil the pasta 2. Next, soak soya chunks in hot water for 15 minutes, squeeze out the water, and then grind the soya chunks.
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3. Heat some butter in a pan. 4. Saute garlic & onions for 2-3 mins. 5. Add ground soya chunks to it.
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6. Add salt, chilli flakes, red chilli powder, and coriander powder. 7. Mix well and cook for a few mins.
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8. In a bowl, take some yoghurt and add minced garlic, salt, chilli flakes, and lemon juice to it 9. Mix well.
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11. To assemble the pasta, add a layer of boiled pasta, then layer it with soya keema, followed by a layer of yoghurt dressing, and some chopped tomatoes and coriander leaves.
Credits: Instagram/tasty_bites192
12. For chilli butter tadka, heat butter & mix in some Kashmiri red chilli powder. 13. Top it on the pasta and dig in!
Credits: Instagram/tasty_bites192