Travelling Out Of India? Make This Sambar Premix Which Lasts Upto 5 Months; Recipe Inside| Curly Tales

Credits: myflavourfuljourney/ Instagram

Make Sambar Premix At Home

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-4f9ae023-a976-46c8-8ada-31fb6020fc0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7db6d45-4618-4318-82b3-03f2d204e4be","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Run it through a sieve and your Sambar Premix is ready. Seal it in an airtight container and use it within 4-5 months. Credits: myflavourfuljourney/ Instagram

When will you make this Sambar Premix to take with you on your next trip?

Credits: myflavourfuljourney/ Instagram