If you need a new way to include eggs in your diet, we have found an easy and delicious recipe for you.
Credits: Canva
Chef Kunal Kapur brought back nostalgic memories with this easy Ande Wali Bread recipe that our moms used to call ‘French Toast’.
2 eggs Salt ½ tsp chilli flakes 2 tbsp chopped onions 1 chopped green chilli 1 tbsp butter Bread
Credits: Canva
1. Break two eggs on a plate. 2. Add salt to taste along with some chilli flakes, chopped onions and green chillies. Whisk them well.
3. Melt some butter on a tawa. 4. In the meantime, dip two bread slices in the egg mixture.
5. Place the bread slice on the tawa and spread some more egg mixture on top.
6. Cook well on both sides.
And that’s it, your Ande Wali Bread is ready to be devoured!