Try This Quick & Easy Rum Cake Recipe & Impress Your Guests This Christmas

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Flour, cornstarch, baking powder, salt, butter, oil, sugar, eggs, heavy cream, rum & vanilla.

What You Need

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Mix flour, cornstarch, baking powder and salt.

Step 1

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Beat oil, butter, sugar, eggs, heavy cream, rum and vanilla together.

Step 2

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Add in the flour mixture and beat until smooth.

Step 3

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Pour the batter into a buttered pan.

Step 4

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Bake for 40 mins until the skewer comes out clean.

Step 5

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Make a syrup of butter, water, sugar and rum.

Step 6

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Step 7

Once the cake is done, pour the syrup on the cake & ensure it’s spread evenly.

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Your delicious rum cake is ready to stun your guests!

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