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Uttrakhand Chief Minister Pushkar Singh Dhami hosted Editor-in-Chief, Kamiya Jani to a wonderful breakfast spread at his home in this beautiful hilly state.
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In this episode of Sunday Brunch, the minister and Kamiya relished a delicious feast and had an incredible conversation.
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The breakfast menu was loaded with scrumptious authentic delicacies of Uttarakhand. They ate Mandua Roti, Stuffed Gahat Roti, Rai Ki Sabzi, and Lal Saathi Bhat.
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The breakfast menu also featured Jhangore Ki Kheer, Palak Ki Kafuli, Bal Mithai, Bhangjeere Ki Chutney, Aloo Ki Thechwani, and Bhatt Ki Chutkani.
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They also had Banana Gulgule, White Roasted Bhatt, Til Ki Chutney, Timore Ki Chutney, Rotane, Chamba Rajma, and Singori Mithai.
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Tap HERE to watch this insightful Sunday Brunch episode featuring Pushkar Singh Dhami.
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Enjoy a virtual trip to the minister's home in this interview.
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