What Is Guotie, The Third Best Dumpling In The World From China

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What Is Guotie?

This is a Chinese jiaozi dumpling which is also famously known as potstickers.

With a searing in the bottom part, this dumpling cover is prepared with just flour, salt, and warm water.

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Difference In Appearance

These dumplings pair best with dipping sauce on the side and served upside down.

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What Is It Best Served With?

The only difference between the two dumplings is that Gyoza is the Japanese pronunciation of Jiozi.

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Difference Between Gyoza and Potsticker

This is a famous style of dumpling which is made by the fry-steam-fry method.

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Popular Method Of Cooking

These dumpling fillings can include minced veggies, and ground meat of your choice.

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Fillings Of The Dumpling

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So, when are you going to chomp down on some Chinese potstickers?