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This is a Chinese jiaozi dumpling which is also famously known as potstickers.
With a searing in the bottom part, this dumpling cover is prepared with just flour, salt, and warm water.
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These dumplings pair best with dipping sauce on the side and served upside down.
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The only difference between the two dumplings is that Gyoza is the Japanese pronunciation of Jiozi.
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This is a famous style of dumpling which is made by the fry-steam-fry method.
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These dumpling fillings can include minced veggies, and ground meat of your choice.
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