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Those who celebrate the day, they use a different calendar, the Julian calendar.
It’s celebrated on January 7 instead of December 26th, as on the Gregorian Calendar.
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Orthodox-majority countries like Georgia, Belarus, Russia, and Serbia generally celebrate this festival.
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The feast for this festival includes thoothsome traditional dishes, like traditional feast has many dishes, usually consisting of lamb shanks and fattah.
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Orthodox Christians celebrate the day by going to church, exchanging gifts, and feasting.
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Generally, members of the Orthodox Church observe a 40-day fasting period and no meat is allowed during that time.
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